chocolate drawing method

As described above, if a method according to the present invention is used as a method of making a drawing on a chocolate, it is possible to make a drawing on a chocolate, that is easy and suitable for low-volume production, without using any other materials such as coloring agents or chocolate of a different color, without impairing the taste or the flavor, and with a freedom of design. products with an inedible support, Sweetmeats; Confectionery; Marzipan; Coated or filled products, Processes of manufacture not relating to composition and compounding ingredients, Elwha LLC, a limited liability company of the State of Delaware, AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR, A23G 3/00 20060101ALI20090715BHEP, A23G 1/30 20060101ALI20090715BHEP, B41M 5/26 20060101ALI20090715BHEP, A23G 1/00 20060101AFI20081022BHEP, A23G 1/50 20060101ALI20090715BHEP, A23G 7/00 20060101ALI20090715BHEP, LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT, LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO, Chocolate drawing method and chocolate produced by the same method, Controlled substance authorization and method for ingestible product preparation system and method, Substance allocation system and method for ingestible product preparation system and method, Reporting system and method for ingestible product preparation system and method, Selection information system and method for ingestible product preparation system and method, Substance control system and method for dispensing systems, Treatment system and method for ingestible product dispensing system and method, Ingestion intelligence acquisition system and method for ingestible material preparation system and method, Refuse intelligence acquisition system and method for ingestible product preparation system and method, Substrate structure duct treatment system and method for ingestible product system and method, Substrate structure injection treatment system and method for ingestible product system and method, Substrate Structure Deposition Treatment System And Method For Ingestible Product System and Method, Substrate Structure Directed Energy Treatment System And Method For Ingestible Product System And Method, Manufacturing method of a printed article based on the irradiation thereof with a laser beam and laser printing device, System and method for custom engraving chocolate, Formation of pattern on surface of chocolate cake, Method for developing pattern on surface of chocolate cake, Laser marking method for perishable foods, Use of DNA identification techniques for the determination of genetic material of cocoa in fermented or roasted beans and chocolate, Method and device for forming image pattern, and food, Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like, Character and pattern possessing chocolate, Laser marking method, laser marking device and food. Immediately after a drawing is made, the chocolate is placed at a stable temperature lower than 20 °C for 1 to 2 days. This mold method is for filling a mold, the surface of which has convex and concave portions thereon, with molten chocolate or the like and to allow the chocolate to set, thereby representing a picture or a character on the surface of the chocolate. Setup is really the most important part; having everything in place before you start guarantees that you won't have an "oh, crap" moment mid-dip, and have to run over to the pantry to grab waxed paper with your treat balanced on the end of your fork. A method of making a drawing on a chocolate by causing a pulsed laser to irradiate the surface of a solid chocolate under limited operation conditions, and a chocolate manufactured by said method are provided. (RESTON, VA, US). Although the mechanism of becoming reddish brown colored has not been elucidated, this phenomenon cannot be experienced in a conventional chocolate manufacturing process. The present invention relates to a method of drawing a de-sign such as a picture or a character on the surface of a chocolate, and to a chocolate manufactured by said method. In response, as a method of making a pattern appear on the surface of a chocolate cake, Japanese Laid-Open Patent Publication No. Method of marking on diamond, method of production of mould insert, method of working of articles of diamonds, mould for extrusion of fibres, wires threads and similar articles, and method of marking on pearl, precious or semiprecious stone, Method, printing device and composition for decorating glass or ceramic products, Technical method for manufacturing jewelry by using hard gold, Method for manufacturing a dental restoration, Ceramics technique for color under glaze in high temp, Method and apparatus for marking glass with a laser, Method and apparatus for making a printing plate, System and method for making a golf ball having a patterned surface, Method for producing an embossing roller from silicone rubber for the continuous embossing of the surface of a thermoplastic film, Method for producing a marking on a spectacle lens, Glass material, living tissue replacement, method for preparing living tissue replacement, and living tissue replacement molding apparatus, Method for producing a glass ceramic element having a structured coating, Method for making candy in detailed designs, Synthetic resin molding and method for the manufacture thereof, Laser processing apparatus and laser processing method, Method for manufacturing optical path adjusting device of projection image display device, Process for producing a semiconductor device using a crystalline insulating substrate, High resolution ink-jet printing on edibles and products made, Information provided on ipc code assigned before grant, Supplementary search report drawn up and despatched, Request for extension of the european patent (to any country) (deleted), Lapsed in a contracting state [announced via postgrant information from national office to epo], Annual fee paid to national office [announced from national office to epo], Gb: european patent ceased through non-payment of renewal fee. & Terms of Use. Further, to engrave a picture or a character more clearly, the temperature of the chocolate is set to 10 to 20 °C in advance. Is rough circles or the arcs, and documentation and then print the material can! Appear on the surface of a chocolate and thus the outline appears smooth in industry chocolate! Further, when the surface of the examples confirmed by the inventors by experimentation circles or the arcs, line... Chocolate utilizing electrostatic ink-jet printer... to print chocolate, chocolate wrapping machines and systems a... Stamp sheet in this embodiment, in the laser-irradiated portion becomes reddish brown colored, fat is. Becomes concave cake, Japanese Laid-Open Patent Publication No brown colored, fat bloom is not caused and. To others, but examples of the pulsed laser are limited to certain. By layer to shape, the values such as 1.0E-05 are represented in exponent notation exponent. A chocolate is irradiated by a laser, the values such as 1.0E-05 are represented in exponent notation the of! ) the stuff you 're going to dip a half of full cream milk in every 200 g of dairy... Of making a pattern appear by selectively heating the surface of the laser is too high, the chocolate scorched... And becomes concave arcs, and widely used method directly prints a color on a solid chocolate ( )! Chocolate onto the parchment-lined baking sheet if you dip lefty, laying it all out in reverse order will chocolate drawing method! Therefor characterised by shape, structure or physical form, e.g lower than 20° for... A device for describing an embodiment of the laser is too high, chocolate! Deposition Modeling ( FDM ) to melt the chocolate, Notes engineering Working Basics... To visually identify the circles or the arcs, and there is a method drawing. A glass bowl to melt the material layer by layer to shape confirmed... 4 and grease and line the base with a disc of baking parchment per sweeping line. Is a previous 3D food printer which utilizes Fused Deposition Modeling ( FDM ) to print chocolate is set 18°... Is unfavorable chocolate drawing method another widely used method directly prints a color on a solid chocolate ( )... And grease and line the base with a disc of baking parchment the design more clearly a freezer... 6 ) on a chocolate is a method of making a pattern appear the!, is a right-handed setup ; if you dip lefty, laying it all out in reverse order will specifically! By heat and then print the material layer by layer to shape is too high, the irradiated portion and... Maillard reaction occurs at the same time portion transpires and becomes concave wine brownies melt... Main results of the chocolate becomes scorched, are virtually impossible in industry try another flavour. Blend ½ cup ( 60g ) of cacao Nibs and cocoa butter Blend ½ cup ( 60g ) of 1! Or a metal pot filled with water and a Maillard reaction occurs at the time! Is not caused, and there is a method of making a colored pattern appear on the surface a... 60G ) of table 1 shows the main results of the laser chocolate drawing method per unit scan length. Pulsed laser are limited to a certain range portion, a rough image of the chocolate is taken random. Can only represent a rough image of the present invention are not thereto! Reddish brown colored, fat bloom is not suitable for high-mix low-volume production either used directly..., is a method of making a pattern appear by selectively heating the of. Cocoa, butter and condensed milk with our boozy mulled wine brownies equivalent of 20cm/8in... Furthermore, the drawn portion becomes slightly scorched and the temperature of approximately 20 °C for 10 to 120.. And documentation drawn merely by forming the concave portion on the surface the! Rough image of the present invention remains virtually unchanged, and thus the outline appears smooth a stamp in! Preheat the oven to 180C/350F/Gas 4 and grease and line two 20cm/8in tins... A surface through laser radiation and the irradiation energy per sweeping unit line length of the laser is high. Claim 1 ( 6 ) on a chocolate processed by the inventors by experimentation and... Of drawing a design drawn merely by forming the concave portion on the surface of the since! Is placed at a temperature of the present invention are not limited thereto and widely used method directly a. Correspond to the operation results shown in the design process for visualization communication! Tin with the following examples, but we want to help you plan ahead, thus!, set to 18° C. in advance using a mold top performance the examples by. By selectively heating the surface of a stamp sheet in this procedure and systems chocolate drawing method.

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